Mozzarella cheese making machine

This equipment is composed of screw elevator, scalding vat, rotary crushing assembly, stretching unit, moulding unit, water tank, etc.

It is simple to be operated and can work continuously, the output capacity is about 200 Kg-300 kg cheese per hour.

Main working process: after fermentation and static stage, cheese goes into the crusher assembly by screw elevator, next to the blenching stage, then the stretching stage, finally to the forming unit and discharged after moulding.

This equipment is suitable for dairy products, specifically applied in the field of cheese production and processing.

1. Simple to operate and continuously working;

2. Can be installed in production line or used as an individual machine;

3. High quality stainless steel for material contacting with product, comply with food hygiene standard;

4. Equipped with variety of molds for production options or customized moulds according to client’s requirements;

5. Teflon coating in material contacting with product, no material sticky, convenient to clean.