86-21-67322591
No. 680, Tingyi Road, Jinshan Industrial Park, Shanghai, China
Definitions:
Mozzarela cheese is a product made from buffalo milk (can use cow milk instead, include skimmed milk, cream etc) by adding appropriate quantity of Starter bacteria and rennin, curding the lactoprotein (mainly casein), draining the whey, finally pressure the curd in moulds
Description:
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
cheese line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), heating, and culture adding, fermentation, and cutting and slicing, whey draining, cheese collecting, cutting and vacuum packing;
Butter line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, cream storaging, cream heating, butter churner.
200-50000LPD cheese and butter line
Specifications:
Brand Name: | Shanghai Beyond |
Model Number: | BY- CL |
Capacity | 200-50000LPD |
Raw material | Fresh cow milk, buffalo milk, goat milk,camel milk or milk powder, or both mixed |
End product | Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese, cream and butter |
Shelf life | 60days-360days |
Fresh milk inlet temperature | 4 ℃ |
Package for end product | plastic bag, plastic container, vacuum package or others |
Certification: | ISO9001/CE/SGS |
Main material for machines | SUS304 or SUS316 |
Place of Origin: | China |
Manufacturer history | More than 10years |
Voltage | 380V 50Hz/110V 60hz/415V 50Hz |
Power consumption(Kw) | energy saving type, about 100-500kw, |
Operator needed | About 6-20persons |
Cooling water consumption | About 80-300M3 |
Steam consumption | About 300-5000T/H, |
Factory space needed | About 500-5000Sqm |
Warranty | 12 months after commissioning |
After sales service | Engineers available to service machinery overseas |
Mozzarella Cheese production – general procedures for soft nature cheese
pictures of Mozzarella cheese making machine
