Milk/Yogurt pasteurizer
This milk pasteurizer is specially designed and used in yogurt production, the technical parameters are as following: inlet at 5→65(homogenizer) →sterilize at 90~95(hold for 300S)→ outlet at 43.
This system adopts 90~95,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
This system use spiral pipes warm holding tank to keep warm for the holding tubes .
Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
Model | Production | Heat exchange area (m²) | Total power (kw) | Steam consumption (kg/h) | External size (mm) | Total weight (kg) |
BR16-SN-05 | 0.5 t/h | 5 | 5.2 | 80 | 1200×1200×1800 | 780 |
BR16-SN-1 | 1 t/h | 8 | 5.2 | 120 | 1500×1500×2000 | 950 |
BR16-SN-1.5 | 1.5 t/h | 11 | 6 | 160 | 2000×1600×2000 | 980 |
BR16-SN-2 | 2 t/h | 14 | 6 | 190 | 2200×2000×2500 | 1020 |
BR16-SN-3 | 3 t/h | 21 | 8 | 220 | 2400×2000×2500 | 1120 |
BR26-SN-5 | 5 t/h | 30 | 11 | 350 | 2600×2000×2500 | 1260 |
BR26-SN-10 | 10 t/h | 54 | 11 | 620 | 2800×2000×2500 | 1680 |
