Specifications

pasteurized small yogurt production line: 1 set style or stirred type yogurt 2 customized design 3 automatic CIP 4 turnkey

Description of this pasteurized small yogurt production line:

This small yogurt production linecapacity range from 2T/D to 10T/D, it can produce several types of flavored pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents, meanwhile with options to produce yogurt, cheese, cream and butter etc.

This small yogurt production line raw milk can be fresh milk or powder milk or both ,this small milk production line milk normally stored at low temperature about 4-5deg c, which can maintain the nutrition at maximum.

End product package of this small milk processing line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc. for this dairy production line according to different end product and package type, the production technology is differently designed, but commonly include the following steps:

Photo show of   yogurt processing machine

milk blending system                                                                milk pasteurizer and homogenizer

milk filling system                                                 product storage system

   Description of Milk processing line

This Milk processing line produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

This Milk processing line raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.

End product package of this Milk processing line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box, pre-pak pouches , Tetra pak etc. for this Milk processing line according to different end product and package type, the production technology is differently designed, but commonly include the following steps:

This is our hot-sale product in our factory.We wish

provide and help you more.

Contact person:Mr.Mark