complete yogurt production line
Descriptions of complete yogurt production line
This yogurt processing line produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.
This yogurt processing line raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.
End product package of this yogurt processing line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc. For this milk processing line according to different end product and package type, the production technology is differently designed but commonly include the following steps.
Yoghurt processing line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, homogenization, pasteurization(usually using plate type pasteurizer), homogenization, fermentation , and filling
Equipment list sample of complete yogurt processing line
Equipment list of complete yogurt processing line (pasteurized milk/yogurt/cheese/cream/butter) |
No. | Name | Main technology parameter |
1 | Milk receive, storage and cream separator unit |
2 | Electron pound scale | Maximum weighing 500KG |
3 | Milk weighing tank | SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball |
4 | Milk acceptor | SUS304, single layer, CIP cleaning ball |
5 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
6 | Twin piping filter | SUS304, two pipe, stainless steal filter element 100 mesh |
7 | Dish separator | Auto residue discharge |
8 | Chiling tank | SUS304, alveolate jacket, attached with compressor |
9 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
10 | Preparing unit |
11 | Blending tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
12 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
13 | Mini set of plate-type heat exchanger | SUS304, two stages |
14 | High speed emulsification tank | SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer,s upporters with adjustable feet |
15 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
16 | Twin piping filter | SUS304, two pipe, stainless steal filter element 100 mesh |
17 | Sterilizing and homogenizing unit |
18 | UHT sterilizer | Tub-type, sterilzing temperature 137 C, holding time 4s, full automatic control |
19 | High pressure homogenizer | 40MPa (starting box included) |
20 | Temperature holding | SUS304, holding 300s |
21 | Distributing plate | SUS304, 3 holes |
22 | Cheese/butter processing unit |
23 | Bufferying tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
24 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
25 | Cream seperator | |
26 | Bufferying container | SUS304, with cover |
27 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
28 | Butter churner | SUS304, stepless timing |
29 | Cheese vat | SUS304, with heating jacket and insising device |
30 | Pressor | SUS304, 6 heads |
31 | Mould | SUS304, 10L, with cover |
32 | Yogurt fermentation unit |
33 | Fermentation tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
34 | Rotary pump | SUS304, hard alloy mechanical seal, manual stepless shift |
35 | Plate cooler | SUS304, single stage, milk discharge at 4C |
36 | Rotary pump | SUS304, hard alloy mechanical seal, manual stepless shift |
37 | Filling unit |
38 | Higher position tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
39 | Pasteurized milk filling machine | |
40 | Yogurt filling machine | |
41 | CIP system unit |
42 | Semi-auto CIP system | Outer shell of SUS304, inner shell of SUS316, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L×2 acid/alkali concentrate tanks |
43 | CIP return pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
44 | Installation part | Whole milk processing line installation and commissioning |