Vacuum degassing machine

Usage:

This equipment adopts vacuum system to remove the smelly and oxygen in the milk and liquid food such as juice etc. This equipment is widely used in milk and juice industry.

Structure:

This equipment is composed of degassing part, condensing part, vacuum pump etc. The control model can be manual type or full automatic control.

Characteristics:

1.      Remove the smelly and oxygen by thoroughly.

2.      With condensing part to re-collect the flavor.

3.      Can be connected with the pasteurizer and work together.

4.      To increase the dry material content in the milk by removing the water by 5%-10%.

Technical parameters: