Pineapple and mango are famous tropical fruit because of its delicate flesh, unique flavor, they are very popular and well known as the "king of tropical fruit". Complete plant of pineapple and mango processing equipment including following procedures: washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymolysis, membrane filtrating, concentrating, sterilizing, filling etc. The fresh pineapple and mango can be processed into the transparent juice or cloudy juice, then packed into different package forms, such as gable top box, aseptic bags, sterile vats, other containers, achieving the purpose to sell in cold chain or normal temperature.

Characteristics of pineapple juice project

1. The processing capacity is varied.

2. The line can deal with similar characteristic of fruits.

3. Using the high efficient of pineapple extracting to improve the pineapple output percentage effectively.

4. Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.

5. The production process fully automatic PLC control to save labor and facilitate production management.

6. Low-temperature vacuum evaporation, maximize reserve the flavor substances and nutrients also save energy.

7. Tubular UHT sterilizer and aseptic filling machine, produce high-quality aseptic juice products.

8. Automatic CIP cleaning, ensure the entire line equipment of food hygiene and safety requirements.

Technical parameter of pineapple juice project

Wish to have further cooperation with you in the future.

Contact person: Ms. Mary

Mobile: 0086 - 182 2100 8003   QQ: 7683 70886

Skype: lemonfishlmy   WhatsApp: 0086-150 216 06870