86-21-67322591
No. 680, Tingyi Road, Jinshan Industrial Park, Shanghai, China
Definitions:
Mozzarela cheese is a product made from buffalo milk (can use cow milk instead, include skimmed milk, cream etc) by adding appropriate quantity of Starter bacteria and rennin, curding the lactoprotein (mainly casein), draining the whey, finally pressure the curd in moulds
Data sheet:
Raw material | Cow’s milk, Buffalo’s milk, sheep’s milk, goat’s milk, camel’s milk etc. |
Output (kg) | 100-200kg/h, 300-500kg/h |
Processing capacity(liter) | 1,000L-100,000L/day |
End package | Plastic pouch or box, depends on customer |
Mozzarella Cheese production – general procedures for soft nature cheese
Shanghai Beyond Machinery Co., Ltd
Contact person: Alisa Zhang
Mobile/WhatsApp: 0086-188 0211 7575
Skype:alias.zhang520
ADD: No. 680 Tingyi Road, Tinglin Industrial Area, Jinshan District, Shanghai, China
