Mango and pineapple are famous tropical fruit because of its delicate flesh, unique flavor, they are very popular and well known as the "king of tropical fruit". Complete plant of mango and pineapple processing equipment including following procedures: washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymolysis, membrane filtrating, concentrating, sterilizing, filling etc. The fresh mango and pineapple can be processed into the transparent juice or cloudy juice, then packed into different package forms, such as gable top box, aseptic bags, sterile vats, other containers, achieving the purpose to sell in cold chain or normal temperature.

Characteristics of mango processing plant

1. The processing capacity is varied from 60 tons per day to 1500 tons per day.

2. The line can deal with similar characteristic of fruits.

3. Using the high efficient of mango destoner to improve the mango output percentage effectively.

4. Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.

5. The production process fully automatic PLC control to save labor and facilitate production management.

6. Low-temperature vacuum evaporation, maximize reserve the flavor substances and nutrients also save energy.

7. Tubular UHT sterilizer and aseptic filling machine, produce high-quality aseptic juice products.

8. Automatic CIP cleaning, ensure the entire line equipment of food hygiene and safety requirements.

Technical parameter of mango processing plant