plate pasteurizer
Technicals:
5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃. This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;
Model | Production | temperature | Holding
time
(s) | Sterilize temperature | Product outlet temperature | Icewater inlet temperature | Steam
pressure | Steam consumption | Compressed air pressure | Compressed air consumption | External
diamension
(mm) | Total weight of machine |
LG-UHT-1 | 1000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ≤2℃ | 0.5MPa | ~150Kg/h | 0.6MPa | 50L/H | 3500×2000×2500 | 1700kg |
LG-UHT-2 | 2000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ≤2℃ | 0.5MPa | ~210Kg/h | 0.6MPa | 50L/H | 3500×2000×2500 | 2000Kg |
LG-UHT-3 | 3000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ≤2℃ | 0.5MPa | ~280Kg/H | 0.6MPa | 60L/H | 4500×2500×2200 | 2200Kg |
LG-UHT-4 | 4000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ≤2℃ | 0.5MPa | ~350Kg/h | 0.6MPa | 60L/H | 5000×2000×2200 | 2500Kg |
LG-UHT-5 | 5000 | 5℃ | 4-15 | 105~143℃ | 20 ℃ | ≤2℃ | 0.5MPa | ~420Kg/h | 0.6MPa | 70 L/H | 5000×2000×2200 | 2800kg |
