Equipment list of complete yogurt processing line (pasteurized milk/yogurt/cheese/cream/butter) |
No. | Name | Main technology parameter |
1 | Milk receive, storage and cream separator unit |
2 | Electron pound scale | Maximum weighing 500KG |
3 | Milk weighing tank | SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball |
4 | Milk acceptor | SUS304, single layer, CIP cleaning ball |
5 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
6 | Twin piping filter | SUS304, two pipe, stainless steal filter element 100 mesh |
7 | Dish separator | Auto residue discharge |
8 | Chiling tank | SUS304, alveolate jacket, attached with compressor |
9 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
10 | Preparing unit |
11 | Blending tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
12 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
13 | Mini set of plate-type heat exchanger | SUS304, two stages |
14 | High speed emulsification tank | SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer,s upporters with adjustable feet |
15 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
16 | Twin piping filter | SUS304, two pipe, stainless steal filter element 100 mesh |
17 | Sterilizing and homogenizing unit |
18 | UHT sterilizer | Tub-type, sterilzing temperature 137 C, holding time 4s, full automatic control |
19 | High pressure homogenizer | 40MPa (starting box included) |
20 | Temperature holding | SUS304, holding 300s |
21 | Distributing plate | SUS304, 3 holes |
22 | Cheese/butter processing unit |
23 | Bufferying tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
24 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
25 | Cream seperator | |
26 | Bufferying container | SUS304, with cover |
27 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
28 | Butter churner | SUS304, stepless timing |
29 | Cheese vat | SUS304, with heating jacket and insising device |
30 | Pressor | SUS304, 6 heads |
31 | Mould | SUS304, 10L, with cover |
32 | Yogurt fermentation unit |
33 | Fermentation tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
34 | Rotary pump | SUS304, hard alloy mechanical seal, manual stepless shift |
35 | Plate cooler | SUS304, single stage, milk discharge at 4C |
36 | Rotary pump | SUS304, hard alloy mechanical seal, manual stepless shift |
37 | Filling unit |
38 | Higher position tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
39 | Pasteurized milk filling machine | |
40 | Yogurt filling machine | |
41 | CIP system unit |
42 | Semi-auto CIP system | Outer shell of SUS304, inner shell of SUS316, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L×2 acid/alkali concentrate tanks |
43 | CIP return pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
44 | Installation part | Whole milk processing line installation and commissioning |