1T/ H Automatic Dairy Yogurt Production Line cow milk/goat milk/ camel milk Processing Machine

1T/ H Automatic Dairy Yogurt Production Line cow milk/goat milk/ camel milk Processing Machine,Beyond,Machinery & Industrial Parts,Machinery,Food & Beverage Machinery,Dairy Processing Machines

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Description

Overview

Quick Details

Condition:: New, New

Place of Origin:: Shanghai, China (Mainland)

Brand Name:: Beyond

Model Number:: 1T/H

Type:: Processing Line

Voltage:: 380V

Power(W):: 45KW

Weight:: 3000KG

Dimension(L*W*H):: 1550*800*1350mm

Certification:: ISO9001:2008/HACCP/GMP

Warranty:: 1 years

After-sales Service Provided:: Engineers available to service machinery overseas

Material:: SUS304/316L

Control type:: Automatic control

Certificate:: ISO9001:2008/HACCP/GMP

Package type:: Cups, pouches, bottles, box etc.

Shelf life:: 3-5 days or 1 month or customized

Energy consumption:: Low consumption

Effeciency:: High effeciency

Brand:: Beyond

Packaging & Delivery

Packaging Details: Wood case and metal frame supporter

Delivery Time: 30-70 working days

cow milk/goat milk/ camel milk Processing Machine

Descriptions of complete yogurt production line

This yogurt processing line produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

This yogurt processing line raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.

End product package of this yogurt processing line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc. For this milk processing line according to different end product and package type, the production technology is differently designed but commonly include the following steps.

Yoghurt processing line: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, homogenization, pasteurization(usually using plate type pasteurizer), homogenization, fermentation , and filling

Equipment list sample of complete yogurt processing line

Equipment list of complete yogurt processing line (pasteurized milk/yogurt/cheese/cream/butter)
No.	Name	Main technology parameter
1	Milk receive, storage and cream separator unit
2	Electron pound scale	Maximum weighing 500KG
3	Milk weighing tank	SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball
4	Milk acceptor	SUS304, single layer, CIP cleaning ball
5	Milk pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
6	Twin piping filter	SUS304, two pipe, stainless steal filter element 100 mesh
7	Dish separator	Auto residue discharge
8	Chiling tank	SUS304, alveolate jacket, attached with compressor
9	Milk pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
10	Preparing unit
11	Blending tank	SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
12	Milk pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
13	Mini set of plate-type heat exchanger	SUS304, two stages
14	High speed emulsification tank	SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer,s upporters with adjustable feet
15	Milk pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
16	Twin piping filter	SUS304, two pipe, stainless steal filter element 100 mesh
17	Sterilizing and homogenizing unit
18	UHT sterilizer	Tub-type, sterilzing temperature 137 C, holding time 4s, full automatic control
19	High pressure homogenizer	40MPa (starting box included)
20	Temperature holding	SUS304, holding 300s
21	Distributing plate	SUS304, 3 holes
22	Cheese/butter processing unit
23	Bufferying tank	SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
24	Milk pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
25	Cream seperator
26	Bufferying container	SUS304, with cover
27	Milk pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
28	Butter churner	SUS304, stepless timing
29	Cheese vat	SUS304, with heating jacket and insising device
30	Pressor	SUS304, 6 heads
31	Mould	SUS304, 10L, with cover
32	Yogurt fermentation unit
33	Fermentation tank	SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
34	Rotary pump	SUS304, hard alloy mechanical seal, manual stepless shift
35	Plate cooler	SUS304, single stage, milk discharge at 4C
36	Rotary pump	SUS304, hard alloy mechanical seal, manual stepless shift
37	Filling unit
38	Higher position tank	SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet
39	Pasteurized milk filling machine
40	Yogurt filling machine
41	CIP system unit
42	Semi-auto CIP system	Outer shell of SUS304, inner shell of SUS316, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L×2 acid/alkali concentrate tanks
43	CIP return pump	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
44	Installation part	Whole milk processing line installation and commissioning